“As a longtime, all-organic vegan who makes an effort to avoid processed foods, I’m used to packing my own meals wherever I go, which is why I was beyond thrilled to have Jenn as the resident chef at my two-week yoga teacher training on Cape Cod. She prepared three holistic vegan meals per day (plus snacks!) and kept a course full of budding yoga teachers nourished with an array of delicious food. In addition to my dietary preferences, I also have a handful of weird food sensitivities, but I was able to eat just about everything she prepared for two weeks with no repercussions, and it was all marvelous! From stuffed peppers to vegan lasagna to falafel and a variety of date-based, raw vegan snacks, I and my fellow trainees would always be excited to see what was being served between classes, and I loved never having to worry about whether or not a dish was vegan. Not only that, but Jenn is a lovely and interesting person, and I enjoyed getting to know her during the course. Jenn’s food is part of what helped make my yoga teacher training so magical, and I’m so grateful that our paths crossed!”

“I met Jenn on the magical island of Hawaii where she nurtured my yoga teacher training for 2 weeks. For a month before the course I worked on becoming a vegetarian, and honestly, I was terrified of being vegan. I wasn’t sure I would ever feel full, or get enough protein and iron. Jenn was so supportive, loving, and inspirational. Her salads completely blew my mind, with the most creative flavor combinations. She also surprised us with vegan pizza and sushi, and both were out of this world. But more than her delicious and nutritious meals, she’s the most amazing person. Her light and love shines so bright and she will forever hold a very special place in my heart.”

“All of Jenn’s creations are fantastically delicious and healthy. Her presentation demonstrates the love and care she puts into everything she crafts. I was blessed to have her nourishing me for three meals a day, for two weeks and I will never eat or prepare food the same way again.”